Strawberry, cherry, and spicy aromatics on the nose give way to a palate of cassis, creamy vanilla, and oak flavors.
This Sangiovese pairs best with an extravegant charcuterie board.
More about this wine
This premium Oregon red wine was produced in the Columbia Valley and barrel aged for 27 months in neutral American and French Oak. Truly a fine red wine meant to be shared-only the finest Oregon has to offer. It is a blend of 87% Sangiovese, 7% Cabernet Sauvignon, 6% Zinfandel and 5% Syrah.