Hints of strawberry, cherry, and spicy aromatics give way to a palate of cassis, creamy vanilla, and oak flavors. Medium bodied, with a lingering and savory tannin finish.
Your favorite charcuterie.
More about this wine
This premium Oregon wine was produced in the Columbia Valley and aged for 27 months in neutral American and French Oak. It is a blend of 87% Sangiovese, 7% Cabernet Sauvignon, 6% Zinfandel and 5% Syrah.