Taste Profile
Hints of strawberry, tart cherry, and spicy aromatics give way to a palate of creamy vanilla, and oak flavors. Medium bodied, with a lingering and savory tannin finish. Oh! Sangio is best served slightly chilled at 60 to 65 degrees Fahrenheit — no more than 15 minutes in the fridge — to bring out the floral aromatics of soft rose and violet.
29 months in French Oak and Neutral American Oak
Food Pairings
Creamy mushroom risotto, pizza and pasta with tomato sauce. Or pair with braised lamb, cured sausages and hard cheeses.