Taste Profile
This nod to Old Word Bordeaux blends aromas of red currant, juicy dark fruit with a medium body and tannins.
18% Petite Verdot • 20% Carménère • 62% Cabernet Sauvignon
21 months in American Oak, neutral and second fill
Food Pairings
Delicious with a plate of beef carpaccios and a huge double Gold pour of Meritage in a large "Bordeaux" wine glass.