Taste Profile
This Oh! so unique and rarely produced red varietal offers aromas of black fruit and sarsaparilla on the nose. While full bodied flavors of blackberry, leather, and black cherry crash onto your palate like a cannonball off a high dive. Aged in oak to soften the tannins. Enjoy!
Aged: 18 months in neutral oak
Food Pairings
Rich and savory BBQ meats and strong cheeses to match this Oh! double gold Tannat's intense flavors. Cheers!