Hints of strawberry, tart cherry, and spicy aromatics give way to a palate of creamy vanilla, and oak flavors. Medium bodied, with a lingering and savory tannin finish. Oh! Sangio is best served slightly chilled at 60 to 65 degrees Fahrenheit — no more than 15 minutes in the fridge — to bring out the floral aromatics of soft rose and violet.
This savory Oh! Sangio pairs well with black peppered steak, a tomato salad and a vacation in Tuscany.